Expression of the Iron Hormone Hepcidin Distinguishes Different Types of Anemia in African Children
Science Translational Medicine • 7 May 2014 • Vol 6, Issue 235 • p. 235re3 • DOI: 10.1126/scitranslmed.3008249
Hepcidin Guides Iron Supplementation in African Children
Anemia affects 300 million preschool children worldwide and has multiple causes including iron deficiency or infection. Dietary iron supplementation is used to combat anemia, but substantial concerns exist that iron can be harmful, in part by promoting infection. Iron is likely to preferentially benefit children with iron deficiency anemia, but identification of such children is challenging. Hepcidin is the hormone that regulates body iron levels and inhibits absorption of iron from the diet. Hepcidin concentrations are generally low in iron deficiency but are raised in iron-replete individuals and are also increased by infection. In a new study, Pasricha et al. set out to investigate whether hepcidin measurements would enable targeting of interventions to children who need iron but who are also able to absorb it. They tested this by measuring hepcidin in three cohorts of preschool African children from The Gambia and Tanzania. Single cutoffs of hepcidin concentrations efficiently identified children with iron deficiency, distinguished between iron deficiency anemia and anemia due to infection and inflammation, and predicted which children would incorporate >20% of an oral iron dose into their red blood cells. Thus, hepcidin is a critical determinant of iron homeostasis and may be a useful marker to guide diagnosis of anemia and enable screen-and-treat iron supplementation programs.
Abstract
Childhood anemia is a major global health problem resulting from multiple causes. Iron supplementation addresses iron deficiency anemia but is undesirable for other types of anemia and may exacerbate infections. The peptide hormone hepcidin governs iron absorption; hepcidin transcription is mediated by iron, inflammation, and erythropoietic signals. However, the behavior of hepcidin in populations where anemia is prevalent is not well established. We show that hepcidin measurements in 1313 African children from The Gambia and Tanzania (samples taken in 2001 and 2008, respectively) could be used to identify iron deficiency anemia. A retrospective secondary analysis of published data from 25 Gambian children with either postmalarial or nonmalarial anemia demonstrated that hepcidin measurements identified individuals who incorporated >20% oral iron into their erythrocytes. Modeling showed that this sensitivity of hepcidin expression at the population level could potentially enable simple groupings of individuals with anemia into iron-responsive and non–iron-responsive subtypes and hence could guide iron supplementation for those who would most benefit.
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Supplementary Material
Summary
Fig. S1. Stability of the performance of hepcidin as an index of iron deficiency in children of different sex, age, wasting, anemia, malaria, or hemoglobinopathy status.
Fig. S2. Comparison of characteristics of hepcidin with other indices of iron status.
Fig. S3. Hepcidin compared to other indices as a test for >20% of EII.
Table S1. Characteristics of the Gambia-2003, Gambia-2001, Tanzania-2008, and combined Gambia-2001/Tanzania-2008 study populations.
Table S2. Cutoffs for hepcidin to diagnose iron deficiency and distinguish iron deficiency anemia from anemia of inflammation/infection.
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Information & Authors
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Published In

Science Translational Medicine
Volume 6 | Issue 235
May 2014
May 2014
Copyright
Copyright © 2014, American Association for the Advancement of Science.
Submission history
Received: 11 December 2013
Accepted: 18 April 2014
Acknowledgments
Supported by a National Health and Medical Research Council Early Career Fellowship (Australia) and the Haematology Society of Australia and New Zealand New Investigator Award (S.-R.P.), MRC/Oxford University Clinical Academic Graduate School/Academy of Medical Sciences (S.H.A.), The Wellcome Trust (S.E.C.), INSTAPA project and European Union’s Seventh Framework Programme (FP7/2007-2013, no. 211484) (H.V.), the MRC UK (A.E.A., A.M.P., and H.D.), and The Netherlands Organisation for Scientific Research/WOTRO (grants W93-413 and WAO93-441), United Nations International Children’s Emergency Fund, Cornelis Visser Foundation and Wageningen University (Interdisciplinary Research and Education Fund), The Wellcome Trust (094780), MRC UK (MC-A760-5QX00), NIHR Oxford Biomedical Research Centre, and the Bill and Melinda Gates Foundation (“Hepcidin and Iron in Global Health”, OPP1055865). Author contributions: S.-R.P., S.H.A., A.E.A., A.M.P., and H.D. conceived and designed the study; S.H.A., J.V., S.E.C., C.P.D., A.Y.D., E.T., H.V., and A.M.P. collected the field samples; S.K., A.E.A., A.Y.D., and E.T. measured hepcidin on the samples; S.-R.P., S.H.A., L.A.E., A.E.A., A.M.P., and H.D. designed the statistical analysis; S.-R.P. and S.H.A. undertook the statistical analysis; S.-R.P., S.H.A., A.E.A., T.H., H.V., A.M.P., and H.D. drafted the manuscript; all authors edited and approved the final manuscript. Competing interests: The authors declare that they have no competing interests. Data and materials availability: The data for this study are available from the authors upon request.
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