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Policy Forum
Food

Do we need a new science-policy interface for food systems?

Credibility, legitimacy, and diversity of knowledge are critical
Science
1 Sep 2021
Vol 373, Issue 6559
pp. 1093-1095

Abstract

Food systems require urgent transformations to meet multiple demands of food and nutrition security, justice, livelihoods, biodiversity conservation, and climate change mitigation and adaptation. These transformations require knowledge on the multiple dimensions of food systems (e.g., production, trade, consumption, culture, human and animal health, livelihoods and employment, food waste, and environmental sustainability), as well as a mechanism to translate these insights and analyses into governance processes. Drawing on the role of the Intergovernmental Panel on Climate Change (IPCC) in global climate policy, an equivalent platform has been proposed to support food system transformations (1). These calls have gained momentum in the context of the upcoming United Nations Food Systems Summit (FSS) (2). We reflect on the science-policy landscape for food systems and discuss requirements for and challenges of a science-policy platform, focused on addressing social, cultural, and political dimensions of food and challenges in food systems governance.

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References and Notes

1
J. Von Braun, M. Kalkuhl, “International science and policy interaction for improved food and nutrition security: Toward an International Panel on Food and Nutrition (IPFN),” ZEF working paper series nr 142, University of Bonn, Center for Development Research (ZEF), Bonn (2015). www.econstor.eu/bitstream/10419/142725/1/837872839.pdf.
2
L. Fresco, “To feed a growing world, we need to change our food systems now,” World Economic Forum (2020). www.weforum.org/agenda/2020/11/how-to-create-sustainable-food-systems/.
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European Commission, “Recommendations to the United Nations’ Food Systems Summit Scientific Group from the European Commission’s High-Level Expert Group to assess needs and options to strengthen the international Science Policy Interface for Food Systems Governance” (2021). https://ec.europa.eu/info/sites/default/files/research_and_innovation/research_by_area/documents/hleg_recommendation_to_the_unfss_scientific_group_web.pdf.
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HLPE, “Food security and nutrition: Building a global narrative towards 2030,” a report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome (2020). http://www.fao.org/3/ca9731en/ca9731en.pdf.
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T. Y. Maas et al., Environ. Sci. Policy 123, 210 (2021).
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R. Vos, “Thought for food: Strengthening global governance of food security,” Committee for Development Policy, CDP background paper nr. 29, New York (2015). https://www.un.org/en/development/desa/policy/cdp/cdp_background_papers/bp2015_29.pdf.

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