Heritability of Variations in Oil Content of Individual Corn Kernels
Abstract
Nuclear magnetic resonance spectroscopy was used to determine oil content of individual corn kernels in order to evaluate this technique as an aid in the development of strains having greater oil content. This method is rapid and does not impair viability. Individual kernels from a selfed single-cross ear ranged from 2.7 to 5.4 percent oil and were significantly correlated (r = +0.75) with the oil content of their progeny ears. This indicates that the single-kernel differences in oil content were heritable, and this method may greatly increase selection efficiency in breeding for higher oil content in corn.
References
Quackenbush, F. W., Corn oil-quantity, quality and physiological effects, Proc. 16th Ann. Hybrid Corn Industry Res. Conf.: 27 (1961).
Sprague, G. F., Agron. J. 44: 329 (1952).
Alexander, D. E., private communication.
Conway, T. F., Determination of fat in corn and corn germ by wide-line nuclear magnetic resonance techniques, Proc. 13th Ann. Mid-American Spectroscopy Symposium (1962).
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Science
Volume 139 | Issue 3554
8 February 1963
8 February 1963
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© 1963.
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Published in print: 8 February 1963
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