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Predicting Responses to Drought

The U.S. Corn Belt accounts for a sizeable portion of the world's maize growth. Various influences have increased yields over the years. Lobell et al. (p. 516; see the Perspective by Ort and Long) now show that sensitivity to drought has been increasing as well. It seems that as plants have been bred for increased yield under ideal conditions, the plants become more sensitive to non-ideal conditions. A key factor may be the planting density. Although today's maize varieties are more robust to crowding and the farmer can get more plants in per field, this same crowding takes a toll when water resources are limited.

Abstract

A key question for climate change adaptation is whether existing cropping systems can become less sensitive to climate variations. We use a field-level data set on maize and soybean yields in the central United States for 1995 through 2012 to examine changes in drought sensitivity. Although yields have increased in absolute value under all levels of stress for both crops, the sensitivity of maize yields to drought stress associated with high vapor pressure deficits has increased. The greater sensitivity has occurred despite cultivar improvements and increased carbon dioxide and reflects the agronomic trend toward higher sowing densities. The results suggest that agronomic changes tend to translate improved drought tolerance of plants to higher average yields but not to decreasing drought sensitivity of yields at the field scale.
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Supplementary Material

Summary

Materials and Methods
Figs. S1 to S12
Database S1
References (28, 29)

Resources

File (516.mp3)
File (lobell_sm.pdf)
File (lobelletal.databases1.zip)

References and Notes

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Information & Authors

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Published In

Science
Volume 344 | Issue 6183
2 May 2014

Submission history

Received: 28 January 2014
Accepted: 20 March 2014
Published in print: 2 May 2014

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Acknowledgments

We thank G. McLean for assistance with APSIM simulations and acknowledge the modeling groups, the Program for Climate Model Diagnosis and Intercomparison, and the Working Group on Coupled Modelling of the World Climate Research Programme (WCRP) for their roles in making available the WCRP CMIP5 multimodel data set. This work was supported by NSF grant SES-0962625 and National Oceanic and Atmospheric Administration grant NA11OAR4310095. B.B.L. was supported by a Research Services Agreement from USDA’s Risk Management Agency, and G.L.H. by grant LP100100495 from the Australian Research Council. Data used in this study are available as supplementary materials on Science Online.

Authors

Affiliations

David B. Lobell* [email protected]
Department of Environmental Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA 94305, USA.
Michael J. Roberts
Department of Economics, University of Hawaii at Manoa, Honolulu, HI 96822, USA.
Wolfram Schlenker
School of International and Public Affairs, Columbia University, New York, NY 10027, USA.
Noah Braun
Department of Agricultural and Resource Economics, North Carolina State University, Raleigh, NC 27695, USA.
Bertis B. Little
Department of Mathematics, Office of the Provost, and Division of Academic Affairs, Tarleton State University, Stephenville, TX, USA.
Roderick M. Rejesus
Department of Agricultural and Resource Economics, North Carolina State University, Raleigh, NC 27695, USA.
Graeme L. Hammer
The University of Queensland, Queensland Alliance For Agriculture and Food Innovation, Brisbane, Qld 4072, Australia.

Notes

*Corresponding author. E-mail: [email protected]

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