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Abstract

Allohexaploid bread wheat (Triticum aestivum L.) provides approximately 20% of calories consumed by humans. Lack of genome sequence for the three homeologous and highly similar bread wheat genomes (A, B, and D) has impeded expression analysis of the grain transcriptome. We used previously unknown genome information to analyze the cell type–specific expression of homeologous genes in the developing wheat grain and identified distinct co-expression clusters reflecting the spatiotemporal progression during endosperm development. We observed no global but cell type– and stage-dependent genome dominance, organization of the wheat genome into transcriptionally active chromosomal regions, and asymmetric expression in gene families related to baking quality. Our findings give insight into the transcriptional dynamics and genome interplay among individual grain cell types in a polyploid cereal genome.
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Supplementary Material

Summary

Materials and Methods
Supplementary Text
Figs. S1 to S25
Tables S1 to S31
References (5569)
IWGSC Author List

Resources

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Published In

Science
Volume 345 | Issue 6194
18 July 2014

Submission history

Received: 23 December 2013
Accepted: 21 May 2014
Published in print: 18 July 2014

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Acknowledgments

This work was supported by research grant 199387 from the Norwegian Research Council to the Norwegian University of Life Sciences and Graminor AS to O.A.O. K.F.X.M. acknowledges generous funding by the Deutsche Forschungsgemeinschaft (DFG) to project SFB924 “Molecular mechanisms regulating yield and yield stability in plants,” the German Federal Ministry of Education and Research (BMBF) in frame of the Synbreed project, and the European Commission’s 7th Framework Program in frame of the TransPLANT project. The data reported in this paper are tabulated in the supplementary materials and archived at the ArrayExpress database www.ebi.ac.uk/arrayexpress, accession no. E-MTAB-2137. No conflict of interest is known for the authors of this manuscript regarding data reported herein. S. I. Chi, E. I. Ako, A. Maharajan, and Ø. Jørgensen are thankfully acknowledged for grain dissection and plant cultivation. We thank P. Langridge, P. Shewry, B. Keller, and two anonymous reviewers for helpful suggestions on the manuscript. The RNA-seq was carried out at the Norwegian Sequencing Centre of University of Oslo. Graminor AS is acknowledged for generous support throughout this work.

Authors

Affiliations

Matthias Pfeifer*
Plant Genome and Systems Biology, Helmholtz Center Munich, 85764 Neuherberg, Germany.
Karl G. Kugler*
Plant Genome and Systems Biology, Helmholtz Center Munich, 85764 Neuherberg, Germany.
Simen R. Sandve
Department of Plant Sciences/Centre for Integrative Genetics, The Norwegian University of Life Sciences (NMBU), 1432 Åas, Norway.
Bujie Zhan
Department of Plant Sciences/Centre for Integrative Genetics, The Norwegian University of Life Sciences (NMBU), 1432 Åas, Norway.
Heidi Rudi
Department of Plant Sciences/Centre for Integrative Genetics, The Norwegian University of Life Sciences (NMBU), 1432 Åas, Norway.
Torgeir R. Hvidsten
Department of Chemistry, Biotechnology and Food Science, NMBU, 1432 Åas, Norway.
International Wheat Genome Sequencing Consortium
Klaus F. X. Mayer
Plant Genome and Systems Biology, Helmholtz Center Munich, 85764 Neuherberg, Germany.
Odd-Arne Olsen [email protected]
Department of Plant Sciences/Centre for Integrative Genetics, The Norwegian University of Life Sciences (NMBU), 1432 Åas, Norway.

Notes

*
These authors contributed equally to this work.
International Wheat Genome Sequencing Consortium (IWGSC) authors and affiliations are listed in the supplementary materials.
‡Corresponding author. E-mail: [email protected]

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