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A Fungal Culprit to Carbon Loss

In some ecosystems, such as in the layer of soil containing plant roots, fungi, and bacteria, increased levels of CO2 should stimulate more efficient aboveground photosynthesis, which in turn should promote increased sequestration of organic carbon in soil through the protective action of arbuscular mycorrhizal fungi. However, in a series of field and microcosm experiments performed under elevated levels of CO2 thought to be consistent with future emissions scenarios, Cheng et al. (p. 1084; see the Perspective by Kowalchuk) observed that these fungi actually promote degradation of soil organic carbon, releasing more CO2 in the process.

Abstract

The extent to which terrestrial ecosystems can sequester carbon to mitigate climate change is a matter of debate. The stimulation of arbuscular mycorrhizal fungi (AMF) by elevated atmospheric carbon dioxide (CO2) has been assumed to be a major mechanism facilitating soil carbon sequestration by increasing carbon inputs to soil and by protecting organic carbon from decomposition via aggregation. We present evidence from four independent microcosm and field experiments demonstrating that CO2 enhancement of AMF results in considerable soil carbon losses. Our findings challenge the assumption that AMF protect against degradation of organic carbon in soil and raise questions about the current prediction of terrestrial ecosystem carbon balance under future climate-change scenarios.
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Supplementary Material

Summary

Materials and Methods
Figs. S1 to S7
Tables S1 and S2
References (3279)

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References and Notes

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Information & Authors

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Published In

Science
Volume 337 | Issue 6098
31 August 2012

Submission history

Received: 4 May 2012
Accepted: 10 July 2012
Published in print: 31 August 2012

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Acknowledgments

We thank F. Chapin III, D. Coleman, Y. Luo, R. Miller, and M. Rillig for valuable comments; M. Gumpertz for advice on statistical analyses; J. Barton, W. Pursley, and E. Silva for technical assistance; and D. Watson and J. Morton for providing mycorrhizal inoculum. L.C. was primarily supported by a fellowship from U.S. Department of Agriculture (USDA)–Agricultural Research Service Plant Science Research Unit (Raleigh, NC) and in part by a USDA grant to S.H. (2009-35101-05351). S.H., L.C. and C.T. conceived experiments 1 to 4. K.O.B. and F.L.B. designed and maintained the long-term CO2 and O3 study. H.D.S and T.W.R. contributed to design of experiments 1 and 2. L.C. performed experiments 1 to 3 and the meta-analysis study; and C.T., F.L.B., and L.Z. performed experiment 4. L.C. and S.H. analyzed the data and mainly wrote the manuscript with inputs from all coauthors. The data reported in this paper are deposited in the Dryad Repository (http://dx.doi.org/10.5061/dryad.b7f53).

Authors

Affiliations

Lei Cheng
Department of Plant Pathology, North Carolina State University, Raleigh, NC 27695, USA.
Present address: Department of Ecosystem Science and Management, The Pennsylvania State University, University Park, PA 16802, USA.
Fitzgerald L. Booker
United States Department of Agriculture, Agricultural Research Service, Plant Science Research Unit, Raleigh, NC 27607, USA.
Department of Crop Science, North Carolina State University, Raleigh, NC 27695, USA.
Cong Tu
Department of Plant Pathology, North Carolina State University, Raleigh, NC 27695, USA.
Kent O. Burkey
United States Department of Agriculture, Agricultural Research Service, Plant Science Research Unit, Raleigh, NC 27607, USA.
Department of Crop Science, North Carolina State University, Raleigh, NC 27695, USA.
Lishi Zhou
Department of Plant Pathology, North Carolina State University, Raleigh, NC 27695, USA.
State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences, Xiangshan, Beijing 100093, China.
H. David Shew
Department of Plant Pathology, North Carolina State University, Raleigh, NC 27695, USA.
Thomas W. Rufty
Department of Crop Science, North Carolina State University, Raleigh, NC 27695, USA.
Department of Plant Pathology, North Carolina State University, Raleigh, NC 27695, USA.

Notes

†To whom correspondence should be addressed. E-mail: [email protected]

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