Mechanism study
The mechanism for metal-complex–catalyzed oxidative esterification of alcohols to their corresponding esters has been studied (
13,
32,
33). Here, we found that the reaction was not affected by the addition of typical radical scavengers such as 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO) or butylated hydroxytoluene [2,6-di-
tert-butyl-4-methylphenol (BHT)] into the reaction (table S1, entries 9 and 10) (
34). Hence, this reaction did not proceed via the radical reaction pathway. It is well documented in the literature that 1,3-dialkylimidazolium ILs tend to reactively transform to N-heterocyclic carbenes (NHCs) and weak equilibrium of these ILs, and carbene species exists without an external base or solvent (fig. S7) (
30,
35–
37). On the basis of the experimental results and the knowledge in literature, we speculate a plausible reaction pathway, as schematically illustrated in
Fig. 1.
The hydroxyl group of the alcohol substrate was activated by forming hydrogen bonds with both the [EMIM] cation and acetate anion, affording alcohol-IL complexes (denoted as “
a” in
Fig. 1). In the presence of O
2, β-hydride elimination of complex
a occurs, leading to the formation of water and corresponding aldehyde
b. Because of the equilibrium presence of carbene species in [EMIM] OAc (scheme S1), the carbene attacks the aldehyde
b and generates an intermediate complex
c, which has a hydroxyl group. This O–H group could form hydrogen bonds with the [EMIM] cation and acetate anion to afford complex
d. Subsequently, the complex
d transforms to a ketonic intermediate
e in O
2. Then, desired ester products and carbene are released via a substitution reaction between intermediate
e and alcohol substrate. The proposed mechanism was further confirmed using isotope labeling experiments with
18O-enriched benzyl alcohol; for details and discussions, please refer to figs. S9 and S10.
As mentioned, during the oxidative esterification of propanol in [EMIM] OAc, a small amount of propaldehyde (yield of ca. 5%) was detected by GC and its yield did not increase obviously with the reaction time over 36 hours. Thereafter, propaldehyde was converted to propionic acid when reaction time was prolonged to 48 hours (fig. S2). Hence, aldehyde could be possibly an active intermediate. It is noteworthy that for the reactions of benzylic alcohols such as benzyl alcohol, benzaldehyde was not detected by GC. This is probably attributed to their relatively higher electrophilicity in comparison to aliphatic alcohols such as propaldehyde, which renders them highly active in the following reactions with carbene in [EMIM] OAc. However, detailed 1H NMR characterization verifies the interaction between benzaldehyde and [EMIM] OAc and the existence of aldehyde intermediate (that is, benzaldehyde) during oxidative esterification of benzyl alcohol (for detailed spectra and discussions, please refer to figs. S3 to S5). As an effort to further verify the presence of active aldehyde b, we used identical amounts of benzyl alcohol and benzaldehyde as starting materials; benzyl benzoate was generated stoichiometrically in 3 hours (table S1, entry 13; yield, >99%).
We have also studied the crucial role of NHC for the reaction. As the increasing of side alkyl chain length leads to decreased electronegativity of the imidazolium ring and decreased stability of NHC, the oxidative self-esterification of benzyl alcohol could not be catalyzed by [OMIM] OAc (
Table 1, entry 6; and table S1, entry 12). In addition, we investigated the effects of pure NHC on the oxidative esterification reaction. It was found that NHC could induce the esterification of the corresponding aldehyde (that is, benzaldehyde) easily, but not for the alcohol substrate (that is, benzyl alcohol), as highlighted in fig. S8. This effect supports our proposed mechanism that NHC directly attacks the aldehyde intermediate to induce the subsequent oxidative esterification reaction. Similar results on the role of NHC have been previously observed by Sarkar
et al. (
36). It is known that 1,8-diazabicyclo [5.4.0]-7-undecene (DBU) is a strong base with stronger steric hindrance and could potentially promote the formation of NHC (
36). However, we found that the addition of DBU into [EMIM] OAc did not promote the oxidative esterification significantly (table S1, entries 5 to 8). On the other hand, water molecules were released during the reaction, resulting in slightly increased moisture content and decreased pH (fig. S18). The decrease of alkalinity could suppress the formation of NHC in [EMIM] OAc. To study this effect, we added additional water into [EMIM] OAc and found that the oxidative esterification reaction of benzyl alcohol was not affected by the addition of small amounts of water (fig. S19). Together, the weak equilibrium between basic IL and NHC is crucial to catalyze the reaction, as NHC could effectively attack the aldehyde intermediate. However, for the [EMIM] OAc promoted oxidative esterification reactions described herein, the variation of amount of NHC does not affect the process of the oxidative esterification reaction. Hence, the NHC-induced oxidation reaction does not represent the rate-determining step.
We propose that the oxidative esterification of alcohols in [EMIM] OAc primarily comprises two steps (
Fig. 1). The primary first step is the activation of alcohol O–H group followed by the generation of aldehyde
b. The second step is the conversion of aldehyde intermediate catalyzed by NHC, which originated from the basic IL. Hence, the first step is of crucial importance to induce the reaction and represents the rate-determining step. Simultaneous formation of multiple hydrogen bonds between [EMIM] cation, acetate anion, and the O and H in the OH group of the alcohols is crucial for activating the alcohol substrates and initiating the esterification reaction. The synergistic effect between the [EMIM] cation and the acetate anion to activate the alcohol O–H group was studied in-depth using a variety of analytical techniques.
Figure 2A illustrates the
1H NMR spectra of [EMIM] OAc and the mixtures of benzyl alcohol and [EMIM] OAc with various molar ratios. The resonance band centered at 4.63 parts per million (ppm) in the
1H NMR spectrum of benzyl alcohol was assigned to its hydroxyl proton. With continuously increasing [EMIM] OAc content, this resonance band further shifts to 7.76 ppm (molar ratio of 1:5). The downfield shift of the hydroxyl resonance band is mainly ascribed to the formation of hydrogen bonding between hydroxyl protons and the acetate anions (
38). Moreover, this resonance band becomes broader, and its full width at half maximum (FWHM) values increased with the increase of [EMIM] OAc content (table S2). These effects result from and reflect the coordination between the hydroxyl oxygen atoms of benzyl alcohol and the most acidic 2-H protons of [EMIM] OAc (
38). Hence, with the synergistic and/or cooperative effect of the cation and anion of [EMIM] OAc, the hydroxyl groups of alcohol substrates were activated, and alcohols were oxidized to afford aldehyde
b under mild conditions, which initiates the esterification reaction.
For comparison, the interaction between benzyl alcohol and other inactive ILs including [BMIM] TFA and [EMIM] BF
4 was investigated (
Fig. 2, B and C). The hydroxyl resonance band also became broader, indicating the interaction between hydroxyl oxygen atoms of benzyl alcohol and the 2-H protons of imidazolium cation. However, the downfield shift of this resonance band was not observed in either case. These results demonstrate the importance of the synergistic interaction between cation, anion, and alcohol substrates for activating alcohols and for initiating the esterification reaction. The presence of two kinds of hydrogen bonds (that is, hydrogen bonding between hydroxyl groups and [EMIM] and that between hydroxyl groups and acetate anion) can effectively and simultaneously activate the hydroxyl groups of alcohols, thus promoting the oxidative esterification reaction. Furthermore, the specific interaction between [EMIM] OAc and alcohol was verified using Fourier transform infrared spectroscopy (FTIR) (fig. S15 and table S5) and
1H diffusion-ordered spectroscopy (DOSY) (fig. S16 and table S6) characterizations.
Since the intensity of the selective
1H nuclear Overhauser effects (NOEs) signal is proportional to the ratio of internuclear distance, the nano-environment for this synergistic interaction can be obtained from the integral areas of protons (
39).
Figure 3 shows the one-dimensional (1D)–selective
1H NOE and
1H NMR spectra of the mixture of benzyl alcohol and [EMIM] OAc with a molar ratio of 10:1. Initially, we selectively irradiated the hydroxyl resonance [ca. 5.57 ppm], and NOE signals of all other protons were detected (
Fig. 3, line 1) in comparison with the
1H NMR spectrum (
Fig. 3, line 3). This effect implies that the sterical distance between [EMIM] OAc and benzyl alcohol was reduced due to intermolecular interactions. The integral areas of resonance attributed to 5, 6-protons (5.81 and 5.88 ppm) were only around 0.01%, which are much less than that of resonance assigned to the 2-protons of the imidazolium ring (0.48% at about 7.48 ppm), owing to the anisotropy of the imidazolium ring in the mixture. The anisotropy further proves that the hydroxyl group of the alcohol was located near the 2-proton side of the [EMIM] cation, which is consistent with our discussions above. Furthermore, when we selectively irradiated the methyl protons of the acetate anion, the only one positive NOE signal attributed to the hydroxyl group of benzyl alcohol (
Fig. 3, line 2) indicated that the methyl group of acetate anion was close to the hydroxyl groups. Hence, the hydroxyl groups of alcohol locate in the middle of the [EMIM] cation and acetate anion and interact simultaneously with the 2-H of [EMIM] cation and acetate anion via hydrogen bonding. The results also support the argument that the cation and anion promote the reaction synergistically.